Restaurant da Guido

For the past eleven years it has been the Michelin star and has just won the second hat in the Espresso Guide 2019: Gianpaolo Raschi tells a story of passion and love, always in love with the sea, ever since he spent his days playing in the sand with his brother Gianluca. In his kitchen there are the flavors of his mother and his grandmother and there is the best Italian regional cuisine: every dish of Gianpaolo Raschi is a gift of love to his family and his roots. His is a personal and enterprising style: like an equilibrium balanced on time, he constantly navigates between past and future, memory and research, simplicity and elegance. Yet his kitchen knows no discord, but only harmony: and it is the idyll of taste. He is frequently the protagonist of great Italian culinary events, together with the great national chefs, and signs the menu of his second restaurant in the great food theme park of the world, the FICO EatalyWorld of Bologna (Italy). There are also numerous international experiences, such as in the Velocity food court in Honululu.